The Chef, Argyro Manou, is proud of Myrtoon kitchen’s classical character and believes that its strongest advantage is the purity of materials. Fresh hand-made raw materials are made in the restaurant. Dishes are served at an honest quality-price ratio. Mr. Takis takes care of everything every day.
For us, success is people’s recognition, which is always confirmed by our constantly lively customers with a hearty appetite.
Our service is always friendly, fast and efficient even in rush hours. The people who serve you have been by our side for many years. They have grown up along with Myrtoon. You will make this out by their friendly welcoming, their smiles and cordial service and you will know who they are whenever the road brings you back.