Our restaurant is for people who really care about their food. There are two secrets in our kitchen: simplicity and quality in our recipes and pure materials, local fish and fresh vegetables from the area’s gardens. Our goal is to highlight local products and seafood through traditional recipes.
We come to contact with nature – and the sea – every day and we are familiar with the production from its early beginning and the fish as soon as they leave the sea. Thus, Myrtoon’s philosophy of flavors is about: